From time to time fashionable novelties appear, designed to simplify the process of cooking or make it in some unique and completely new way. On the one hand, it may seem that all these are the tricks of marketers. And it is impossible to come up with something fundamentally new. But on the other hand, some gadgets can really change the way you think about cooking.
New gadgets in the kitchen know how to do everything and even more. They will independently prepare you a pre-selected dish at the right time, wake up in the morning with the aroma of freshly brewed coffee and light up the object to which you are approaching. It seems that soon the kitchen will be filled with robots, and people will only enjoy the results of their work and give out commands. Wait and see.
In the meantime, let’s take a closer look at the best novelties in high-tech kitchens.
Today, there is no technology more beloved by chefs of famous restaurants than sous-vide. In fact, it’s nothing more than cooking in a vacuum. The product, which may be meat, fish or vegetables, is placed with spices in a bag. It is then vacuumed and stewed for hours and sometimes even days in hot but not boiling water. Its temperature can vary from 25 to 80 degrees.
Cooking takes quite a long time, but the dish turns out fantastically tender and completely in its own juice. If you’ve ever tried something made in a sous-vide, you realize that no other way of cooking can compare with it.
To master the method at home, you need first of all a vacuum packer and a set of special bags to it. This gadget, by the way, can be used to store food in the freezer or fridge. Vacuumization seriously extends the shelf life. And, of course, you’ll need the sous-vide itself. Read more about this kitchen appliance on cookingtopgear.
If you’re a real gourmet, you can’t do without the sous-vide in your home collection of devices. It keeps the most natural taste and allows you to cook food with your own hands like in an expensive restaurant, without any effort or special cooking skills. In addition, the dishes are dietary but incredibly tasty. And due to low temperatures, cooking retains most of the nutrients.
What else would seem to be possible in the science of mixing ingredients into a homogeneous substance? A blender is already there, you can make the engine helper or add knives, but nothing fundamentally new can be here. It turns out that it can!
The new word in the science of product shredding is a vacuum. During the preparation of smoothies from fruits and berries in a normal blender, ingredients are actively saturated with oxygen, which triggers the process of oxidation. Vitamins, minerals, and antioxidants are lost as a result of this process. If air is pumped out of the blender container before grinding the products, the ingredients will retain more useful substances.
In addition, due to the absence of oxygen bubbles, the drink turns out to be more dense, rich in taste and color and without foam. Given the competitive price of such gadgets compared to conventional blenders, fans of healthy lifestyles and gourmets should get them for the kitchen.
Table wine cabinet
Not a luxury at all, but an essential necessity for all lovers of good wine. An ordinary fridge is not suitable for this purpose, as different bottles require different temperatures. For example, the young red “Beaujolais Nouveau”, as well as sweet red wines, requires cooling to 12-14 degrees. While for white dry and fastened, the optimum temperature is 8-10 degrees. And for pink and the lightest unbalanced white – only 6-8 degrees.
It is impossible to achieve such ideal accuracy in an ordinary fridge, so real connoisseurs should look at the wine cabinet. Ideal, of course, is a large floor-standing fridge with several compartments and temperature control for different wines. However, its price is quite high.
If your family budget does not allow you to invest in such necessary for personal happiness purchase, we advise you to pay attention to a budget option – small wine cabinets for 8-10 bottles. They have only one compartment and the possibility to set only one temperature option. But in any case, it is much better than to store your favorite wines in an ordinary refrigerator.
A modern kitchen hood is a device that turns on not only with one button when the hostess needs it. The smart device can be programmed to turn on as soon as the sensor detects any impurities in the air: smoke, steam, gas. And the hood turns off automatically as soon as it considers the air to be purified. The smell of cigarette smoke from the stairwell — you do not need to worry about anything. The kitchen hood itself will adjust the necessary power of operation.
The first dish that most people learn to cook is eggs. It would seem that nothing is easier than to put a couple of eggs in a pot of water and boil them. If you cook eggs for salad, then, of course, it’s no big deal. It’s okay even if you forget and digest the extra five minutes.
Another question is if for breakfast you prefer not hard-boiled egg, but soft-boiled egg or medium-boiled egg. And you don’t have time to stand by the stove waiting in the morning. In that case, the egg cooker is your best friend and assistant. It will cook you 1-2 eggs itself in the desired form and will sound a signal that it is time for the table. Even a child or a person who can’t cook at all can do it. The household appliances industry is constantly inventing new and new devices. Despite the huge benefits of all innovations in the kitchen, we are in a sense becoming hostages of high technology, because we quickly get used to them and do not know how to do without your favorite equipment. We don’t think anyone has to buy all the kitchen appliances in a row. However, having identified the needs of your family, you can buy a novelty for the kitchen, which you will be very useful.